THE BEST SIDE OF SULTAN RESTAURANT

Utilize a Dutch oven or pot with straight edges. The aim in the steaming stage is to help keep the steam within, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani during the OvenHalwa was generally served for a "dessert" to our breakfast, typically after a bowl of Chivda or on the temple as prasad while in the a